Santa Vitória farm

Wine Cellar

It represents for all visitors (professionals and non-professionals) a seductive trip around the winemaking world, and a chance to combine a glass of Santa Vitória wine with the splendid sunset, in an exclusive environment.

Designed according to a modern, hi-tech and extremely functional concept, it has 3 floors:

- In Floor 1 are the Lab, Admin area, dry material Warehouse, Tasting Room and Exhibition Room.

- Floor 0 has the Fermentation Vats Area, Storing and Stabilization rooms, the Bottling room, Finished Product Storing Room, Reception and Store.

- Floor -1 (below ground level) is comprised of the Press Room, a temperature controlled cask Fermentation area, Barrel Ageing Hall and Bottle Ageing Store.