Touriga Nacional

Red 2018

Capacity: 750 ml

Vinification: Hand picking and selection of the best grapes. Cold maceration for 2 days. Alcoholic fermentation at 26ºC (78,8ºF). in “lagar”. The malolactic fermentation happens in new French oak barrels followed by a 14 month stage in the same barrels

Alcohol: 14%

Varieties: Touriga Nacional

Tasting Notes: Clear with a concentrated ruby colour. Intense aroma with notes of orange blossom and ripe fruit, coffee and spices. In the mouth is complex and full bodied. Very persistent

Harmonizing suggestion: Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese. Drink now or during the next 10 years

Temperature Service: Between 16º and 18ºC

Awards:

Gold - Fórum de Enólogos (Winemakers' Forum)

Gold - Mundus Vini

The best red wine of the old world - Expovinis