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Santa Vitória Olive Oil

Santa Vitória Olive Oil

Extra Virgin

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Capacity: 750 ml

Olives Varieties: Picual, Cobrançosa, Cordovil, Galega, Arbequina, Arbosana and Koroneiki.

Production Method: Superior category olive oil obtained directly from olives, solely by mechanical processes. Cold extracted.

Maximum Acidity: 0,3%

Taste Notes: Ripe fruity, with spicy and bitter, but very balanced and distinct and smooth finish.

Food Pairing: Ideal for appetizer with bread, but also excellent to raw for salads, fish, pasta and traditional food.

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