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Vinager Santa Vitoría

Vinager Santa Vitoría

Red Wine Vinager

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Capacity: 250 ml

Production Method: This vinager has been produced from the acceptance of a red wine by selected inoculation followed by a year of stage in French oak barrels.

Color: Ruby

Acidity: 7%

Food Pairing: Ideal for seasoning fish, meat, salads, sauces and marinades.

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