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Rose

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Capacity: 750 ml

Vinification: Manual harvest followed by direct and gentle pressing of the grapes. Fermentation at a controlled temperature of 12º/14ºC (53,6º - 57,ºF)

Alcohol: 13%

Varieties: Baga and Aragonês

Tasting Notes: Rosy colored and clear in appearance. With a strawberry, redcurrant and cantaloupe aroma. The palate is very smooth, with a lively acidity, good persistence and freshness

Harmonizing Suggestions: Ideal with cold salads, seafood, fish dishes and smoked salmon. Drink immediately or store for a maximum of 3 years

Temperature Service: Between 8º and 10º C

Awards:

Silver - Concours Mondial de Bruxelles

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