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Santa Vitória

Santa Vitória

Rose 2018

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Capacity: 750 ml

Vinification: Manual harvest followed by direct and gentle pressing of the grapes. Fermentation at a controlled temperature of 12º - 14ºC (53,6º - 57,ºF).

Alcohol: 12%

Varieties:Merlot and Alfrocheiro.

Tasting Notes:Clear and pink-salmon color. Aroma of strawberry, gooseberry and melon. Very soft in the mouth, with lively acidity, good persistence and freshness.

Food Pairing: Ideal as an appetizer or to accompany cold salads, seafood, cooked fish dishes and sushi.

Temperature Service: 8º - 10º C.

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