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Santa Vitória

Santa Vitória

White 2018

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Capacity: 750 ml

Vinification: Vinification by the bica aberta method, static clarification and alcoholic fermentation for 3 weeks at a controlled temperature of 12°- 14°C (53,6º -57,2ºF).

Alcohol: 13%

Varieties: Arinto and Chardonnay.

Tasting Notes: Clear appearance and citrus color, with greenish reflections. Intense aroma of tropical fruits. The natural acidity gives a lot of liveliness and freshness, good volume and persistence.

Food Pairing: Ideal as an appetizer or to accompany cold salads, seafood, cooked fish dishes and sushi.

Temperature Service: 8º - 10º C.

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